All Star Chef Classic French Masters Dinner

The table is set for a five-course dinner with wine pairings.   (Amy Scattergood / Los Angeles Times)

A culinary student helps plate Crenn’s scallop dish.   (Amy Scattergood / Los Angeles Times)

Dominique Crenn’s first course of scallop, pear, sesame seeds and sea cucumber dashi.   (Amy Scattergood / Los Angeles Times)

Dominique Crenn, center, and Sven Chartier, right, prepare a dish during the French Masters Dinner at L.A. Live.   (Amy Scattergood / Los Angeles Times)

Inaki Aizpitarte’s second course of beef tartare with purslane and sea lettuce chips.   (Amy Scattergood / Los Angeles Times)

Participating chefs and culinary students from Le Cordon Bleu prepare a French Masters Dinner.   (Amy Scattergood / Los Angeles Times)

Sven Chartier’s third course of king salmon, beef juice, burnt onions and sunchoke chips.   (Amy Scattergood / Los Angeles Times)

Host Billy Harris on the big screen at the French Masters Dinner at the All Star Chef Classic.   (Amy Scattergood / Los Angeles Times)

Ludo Lefebvre’s fourth course of lamb belly, avocado, buckwheat tabouli and mint tea gelee.   (Amy Scattergood / Los Angeles Times)

David Toutain’s dessert of chocolate cake, marjoram ice cream, praline and hazelnut.   (Amy Scattergood / Los Angeles Times)

The chefs on the big screen at the French Masters Dinner at the All Star Chef Classic at L.A. Live.   (Amy Scattergood / Los Angeles Times)