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Grilled Dungeness crab. (Bob Chamberlin / Los Angeles Times)
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Cioppino (Glenn Koenig/Los Angeles Times)
Pink grapefruit and fennel salad with crab (Kirk McKoy/Los Angeles Times)
Dungeness crab salad with apples and curried mayonnaise (Glenn Koenig/Los Angeles Times)
Deviled Dungeness crab (Bryan Chan/Los Angeles Times)
Dungeness crab salad sandwich with Meyer lemon (Ricardo DeAratanha / Los Angeles Times)
Dungeness crab salad with Thai basil and mint (Bryan Chan/Los Angeles Times)
