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Recipe: Honey-poached pear with Greek yogurt and toasted walnuts
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Winter pear compote with dried cranberries (Genaro Molina/Los Angeles Times)
Recipe: Euro Pane’s pear spice cake
Recipe: Frog Hollow’s pear-ginger cake
Recipe: Spiced squash and pear purée
Pear clafouti with pistachios (Ricardo DeAratanha / Los Angeles Times)
Pear cobbler with hazelnut biscuits (Bryan Chan/Los Angeles Times)
Pear frangipane tart (Al Seib/Los Angeles Times)
