Happy St. Patrick’s Day! Celebrate with these beer-infused recipes
Guinness Stout ginger cake.
(Lawrence K. Ho / Los Angeles Times)
- Share via
Did you remember to wear green today? On this day, we’re all Irish. To help with your celebrations, we’ve compiled 26 of our favorite beer-infused recipes. Now you can eat your beer in addition to toasting with it. Happy St. Patrick’s Day!
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
