7 recipes with fresh figs
Grilled figs, radicchio and fennel are combined with goat cheese and walnuts and tossed with a sherry vinaigrette.
Recipe: Grilled fig salad
(Glenn Koenig / Los Angeles Times)
Kevin P. Casey -- - 069386.FO.0827.food1.kpc--STUDIO__Fig Pizza offers the different flavor of figs This is for recipes for page 3. (Kevin P. Casey / Los Angeles Times)
Balsamic glaze adds shimmer to a Black Mission fig tart with mascarpone cream and a sweet nut cookie crust. Recipe: fig tart with mascarpone cream (Glenn Koenig / Los Angeles Times)
Lukshon chef Sang Yoon’s fig-tamarind ketchup. Recipe: fig-tamarind ketchup (Glenn Koenig / Los Angeles Times)
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Recipe: fig frangipane tart (Kirk McKoy / Los Angeles Times)
It’s salsa, with a twist. Recipe: fig salsa (Glenn Koenig / Los Angeles Times)
Figs lend a sweet twist on sandwiches. Recipe: open-face Manchego and fig sandwich (Stephen Osman / Los Angeles Times)