Inside Connie and Ted’s in West Hollywood

The New England-style seafood restaurant from former Providence chef Michael Cimarusti has a raw bar.   (Ricardo DeAratanha / Los Angeles Times)

Steamers are clams served with drawn butter and clam broth.  (Ricardo DeAratanha / Los Angeles Times)

Cimarusti’s restaurant reflects his Rhode Island upbringing.   (Ricardo DeAratanha / Los Angeles Times)

The cocktail list includes a drink made with coffee milk, Rhode Island’s favorite refreshment.   (Ricardo DeAratanha / Los Angeles Times)

Fresh oysters are featured on Connie & Ted’s menu, such as Sweet Petites, Naked Cowboys, Kumamotos and a dozen other kinds.   (Ricardo DeAratanha / Los Angeles Times)

White Mexican shrimp is marinated and grilled.  (Ricardo DeAratanha / Los Angeles Times)

The lobster roll can be served hot or cold with mayo. Connie and Ted’s lobster roll is basically lobster and mayo on bread.  (Ricardo DeAratanha / Los Angeles Times)

The restaurant is at 8171 Santa Monica Blvd. in West Hollywood.  (Ricardo DeAratanha / Los Angeles Times)

Manager and owner Donato Poto greets a table of customers. The atmosphere reflects the relaxed attitude of a Rhode Island clam bake.  (Ricardo DeAratanha / Los Angeles Times)