The Foodshop
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Shown is the galbi jjim from the Foodshop in Koreatown.
(Cecilia Hae-Jin Lee / For the Los Angeles Times)Steamed najkji from the Foodshop in Koreatown is shown with a vinegar chile sauce for dipping.
(Cecilia Hae-Jin Lee / For the Los Angeles Times)The interior of the Foodshop in Koreatown is black, white and casual.
(Cecilia Hae-Jin Lee / For the Times)