Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Maple-bourbon hot-smoked pork belly
Time 1 hour 30 minutes
Yields Serves 8 to 10
Maple bacon biscuits
Time 1 hour 15 minutes
Yields Makes 2 dozen biscuits
Maple pecan madeleines
Time Active work time: 25 minutes
Total preparation time: 55 minutes
Yields Makes 36 madeleines
Maple pecan tart with creme fraiche
Time 1 hour 30 minutes
Yields Serves 8 to 12
Restaurant 1833's bacon cheddar biscuits with maple chile butter
Time 1 hour 10 minutes
Yields Makes 12 biscuits
Frozen maple mousse
Time 30 minutes
Yields Serves 6
Maple-bourbon ribs
Time 2 hours
Yields Serves 4
Maple French Toast With Baked Apple Slices
Time 30 minutes
Yields Serves 4
Creamed Rice With Maple Syrup
Time 30 minutes
Yields Serves 4
Maple baked apples with dried fruit and nuts
Time 1 hour
Yields Serves 6
Maple bacon cinnamon rolls
Time 1 hour 40 minutes
Yields Serves 12
Maple pecan pie bars
Time 1 hour 30 minutes
Yields Makes 2 to 3 dozen bars, depending on size
Grilled apple salad with blue cheese and maple vinaigrette
Time 40 minutes
Yields Serves 4
Salted maple pudding
Time 20 minutes
Yields Serves 4 to 6
Maple-bourbon smoked duck
Time 40 minutes
Yields Serves 6 to 8
Grilled polenta with maple and fresh blueberries
Time 45 minutes
Yields Serves 6 to 8
