Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
- Share via
Buttermilk biscuits with burnt orange honey butter
Time 1 hour 20 minutes
Yields Makes about 1 dozen biscuits
Ranch-style beans
Time 3 hours 10 minutes
Yields Serves 8
Oven Spoonful's Chocolate Chip Cookies
Time 45 minutes
Yields Makes about 10 quarter-pound cookies
Cool rice and cucumber salad
Time 30 minutes
Yields Serves 4 to 6
Wolfe's Market's shell pasta salad with lemon zest
Time 30 minutes
Yields Makes 5 quarts
Double Chocolate Fudgy Walnut Brownies
Time 1 hour
Yields Serves 12
Smoky black bean stew
Time 2 hours
Yields Serves 6 to 8
Homemade In-N-Out Double Double
Time 45 minutes
Yields Makes 8 burgers
Proof Bakery's chocolate espresso layer cake
Time 2 hours
Yields Serves 8 to 12
Pasta All' Amatriciana
Time 30 minutes
Yields Serves 6 to 8
